a la Liberal Arts

Okay, this is pretty neat. On Friday, our beloved Wabash puts on it its sous chef apron equipped to serve up the next batch of Liberal Arts ingenuity.

If you didn’t know, the College will be hosting what its organizers are calling “Wally bon vivant.” It’s a program designed to give food a Liberal Arts inquisition. In addition to the evening dinner and reception, Friday will host an array of discussions ranging from food in the Ancient World to insight of High Fructose Corn Syrup in today’s culture.

Whether you’re just a guy who eats, a foodie, or  a high-palated gastronomer, this symposium will be a hit (much like last year’s take on baseball).

Tuesday, February 15 is the final reservation day. Check out it here.


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